Ultimate Holiday Favorites

Make special occasions unforgettable with a roast rack of lamb in the middle of the table.

Our grass-fed, grass-finished boneless ribeye roast is one tender hunk of meat. Add 4 lbs of this rich, flavor-packed cut to your box now.

This is the most tender and sought-after cut of beef, best seared and finished in the oven.

Our wild-caught sea scallops have no added water or chemicals. Sustainably harvested in the cold waters of Georges Bank, they have a mildly sweet, wildly delicious flavor.

Perfect for snacking or parties, this variety pack includes prosciutto, Genoa salame, and capocollo.

Lean and ultra tender, this quick-cooking cut is a great dinner option for busy weeknights.

Meet the best bacon on the planet. Uncured, nitrate free, and sugar free, it's great baked or fried.