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The animal's feed is USDA Certified Organic which means it is grown with no synthetic pesticides, herbicides, animal byproducts, or GMOs.

Chickens have seasonal access to the outdoors where they can behave like chickens do, pecking, dust bathing, and exploring.

Animals raised for ButcherBox never receive antibiotics or added hormones ever. Sick animals receive antibiotics and are not sold to ButcherBox. Federal regulations prohibit the use of hormones in poultry and bison. For wild-caught: Wild-caught seafood is sourced from its natural environment by fishermen who uphold strict sustainability practices. There are no antibiotics or hormones added to the wild-caught seafood you eat.

All ButcherBox meat and seafood proteins are audited by a third-party to verify against rigorous animal welfare or environmental sustainability standards.

Sourced from farms across the East Coast region of the United States.

Animals are never confined to a feedlot and are able to roam freely and behave naturally on pasture. This roaming can function as a natural fertilizer and benefit soil and water health.

Animals raised for ButcherBox eat grass and forage on pasture and are never confined to a feedlot. Grains are added to their diet at the end of their lives, resulting in increased marbling, tender texture and rich flavor.

Animals raised for ButcherBox never receive antibiotics or added hormones ever. Sick animals receive antibiotics and are not sold to ButcherBox. Federal regulations prohibit the use of hormones in poultry and bison. For wild-caught: Wild-caught seafood is sourced from its natural environment by fishermen who uphold strict sustainability practices. There are no antibiotics or hormones added to the wild-caught seafood you eat.

All ButcherBox meat and seafood proteins are audited by a third-party to verify against rigorous animal welfare or environmental sustainability standards.

Raised on farms across the Midwest region of the United States.